|
Pre-heat oven to 350 degrees
6 slices of bacon - fried until crisp, dry and crumble - set aside
2 1/2 cups frozen shredded hash brown potatoes - slightly defrosted
1/2 cup onion - chopped fine
1/4 cup green pepper - chopped fine
8 large eggs - lightly beaten
1/4 tsp pepper
1/2-3/4 tsp. Salt
1/4 tsp. Leaf thyme
1/4 cup milk
1 cup shredded cheddar cheese
After cooking bacon, set aside to use later. In a bowl, mix together hash browns,
Onion and pepper, then put into lightly greased 9 ½" pie plate. Next, mix together lightly beaten eggs, pepper, salt, thyme and milk. Pour over hash brown mixture.
Bake Country Breakfast Pie at 350 degrees for 40 minutes - remove from oven and sprinkle with cheese. Return to oven for 5 minutes, remove and top w/crumbled bacon. Serve immediately or keep warm in oven until ready to serve.
6 servings
|
