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Grilled French Toast presented by The Fairthorne Bed and Breakfast and Cottage
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1 Loaf store brand Italian bread (bread should be a least 1 day old)
1 pkg cream cheese, softened
5 eggs
1 1/2 cups half & half
1 Tbsp. vanilla
Blueberry All Fruit Spread
Slice bread on a diagonal about 1 1/2 inches thick then slice in center to create a pocket.
Spread one slide of pocket with cream cheese and the other side with about 1 Tbsp. of jam.
Put eggs, half & half, and vanilla in blender to mix. Pour over sliced French Toast. Soak overnight.
Grill on both sides about 10 mins. Brush each slice with melted butter.
Drizzle Knott’s Berry Farm Blackberry Syrup on top. Then fresh sliced strawberries.
Serve with sausage.
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The Fairthorne Bed and Breakfast and Cottage
Cape May, New Jersey
An 1892 romantic retreat in the Colonial Revival-style located in the heart of the historic, ocean side village of Cape May.
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Click here for pictures and information about the inn.
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More The Fairthorne Bed and Breakfast and Cottage Recipes:
Cheddar Raspberry Spread
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More Recipes
French Toast
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