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Cheddar Raspberry Spread presented by The Fairthorne Bed and Breakfast and Cottage
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2 cups Cheddar cheese, shredded
1/4 cup chopped scallions, include white and green parts
2 Tbsp. mayonnaise (I use fat free miracle whip)
Toss cheese and scallions. Moisten with mayonnaise to spreadable consistency.
Line a bowl with plastic wrap and pack cheese misture firmly into bowl.
Refrigerate until ready to serve. Unmold on a serving platter and top with good quality raspberry jam.
Serve with a plain cracker.
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The Fairthorne Bed and Breakfast and Cottage
Cape May, New Jersey
An 1892 romantic retreat in the Colonial Revival-style located in the heart of the historic, ocean side village of Cape May.
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Click here for pictures and information about the inn.
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More The Fairthorne Bed and Breakfast and Cottage Recipes:
Grilled French Toast
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More Recipes
Sauces, Dips, Spreads, Syrups
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