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Yeast Rolls presented by The Enoch's Farm House Inn Bed & Breakfast
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Ingredients:
5-6 cups plain flour
2 pkgs. yeast
1/2 cup sugar
1 1/2 teaspoon salt
1/2 cup (1 stick) margarine
1 cup hot water
2 eggs (room temperature)
1/2 cup milk
Combine 2 cups flour, yeast, sugar and salt in bowl. Stir well. Add margarine. Add hot water. Add eggs. Beat for 1 minute with an electric mixer. Lay mixer aside. Stir in remaining flour with wooden spoon. (This step may not take all of the remaining flour. Only add enough to form a workable dough that is not sticky.) Turn out onto floured board. Knead 3-5 minutes. Cover with plastic wrap, then a towel. Let rest for 15-20 minutes. Punch down. Shape any desired shape. Refrigerate 2-48 hours. When ready to use, let stand out of refrigerator for 10 minutes. Bake at 350 degrees until brown on top. Just before taking out of the oven, brush tops of rolls with melted butter or oil. These rolls may be frozen before cooking. Just take out of the freezer and let thaw before putting in the oven.
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The Enoch's Farm House Inn Bed & Breakfast
McEwen (between Waverly and Dickson), Tennessee
You'll have the whole farmhouse to yourself in the rolling hills of Middle Tennessee at this historic bed & breakfast.
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Click here for pictures and information about the inn.
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More The Enoch's Farm House Inn Bed & Breakfast Recipes:
Egg Custard Pie
| Mini Meat Loaves
| Grandma Annie Enochs Old-Fashioned Turkey Dressing
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More Recipes
Other Breads
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