Bed and Breakfasts Home | Recipes | Pies and Cobblers | Egg Custard Pie
Egg Custard Pie presented by The Enoch's Farm House Inn Bed & Breakfast Email this page to a Friend

Ingredients:
3 eggs
1 cup sugar
1 tsp. salt
2 cups milk 1 tsp. vanilla

Mix eggs, sugar, salt and vanilla together. Add milk. If you want it to cook quickly, add 1 tsp. of flour to mixture before the milk is added. Thoroughly mix and pour into uncooked pie shell. Bake the pie at 350 degrees until a knife inserted in the middle comes out clean.


The Enoch's Farm House Inn Bed & Breakfast
McEwen (between Waverly and Dickson), Tennessee
You'll have the whole farmhouse to yourself in the rolling hills of Middle Tennessee at this historic bed & breakfast.
McEwen, TN Bed & Breakfast: Nestled in the rolling hills of Middle Tennessee along the peaceful waters of Little Blue Creek rests The Enoch's Farm House Inn.  Located near McEwen, this restored farmhouse is part of the historic Enoch's Farm.  Come enjoy life at a bit slower pace, in serenity found only in the country.
Click here for pictures and information about the inn.
More The Enoch's Farm House Inn Bed & Breakfast Recipes: Mini Meat Loaves | Yeast Rolls | Grandma Annie Enochs Old-Fashioned Turkey Dressing

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