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Shepherd's Pie presented by English Rose Inn Email this page to a Friend
  • 5 large potatoes
  • salt and pepper
  • 2 Tbsp. butter
  • 1 lb. lean ground beef
  • 1 large tomato, chopped
  • 6 sliced mushrooms
  • 2 Tbsp. chopped fresh parsley
  • 1 Tbsp. tomato paste
  • Dash worcestershire sauce
  • 1 cup brown gravy
  • 1 10oz. package from peas

Cook potatoes in salted water. Drain, cool, and peel. Mash in a large bowl with butter, milk, and salt and pepper to taste. Set aside.

Saute beef until brown, stirring to keep crumbly. Season to taste with salt and pepper. Add tomato, tomato paste, mushrooms, parsley, worcestershire sauce, and gravy. Stir to mix.

Place peas in a 9" x 12" baking dish. Add meet mixture and place mashed potatoes on top. Place in a preheated 400 degree oven for 40 minutes or until top i crispy brown.

Serves 6.
English Rose Inn
Montgomery Center, Vermont
Vermont Country Inn For All Seasons...Owned and Operated By A True Vermonter.. and only 3 miles from Jay Peak Ski Area! 		Montgomery Center, Vermont Bed and Breakfast: Dine at Paddington's and experience world class cuisine at its best presented by the Inn's own award winning Chefs. We are conveniently located in the Northeast Kingdom, just 3 miles from Alpine or Cross Country Skiing at Jay Peak, Hiking the Historical Scenic Long Trail or Hazen's Notch, and Cycling the Challenging Picturesque Mountain Roads.
Click here for pictures and information about the inn.
More English Rose Inn Recipes: Devonshire Mushrooms
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