In large bowl mix:
3 c. white sugar
1 c. canola oil
4 eggs
2/3 c. water
2 c. canned pumpkin
1/2 c. light & dark raisins
1/2 c. chopped nuts (walnuts or pecans)
Mix and Add:
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
Mix well and divide into small loaf pans that are well greased:
2 large loaves or 5 small loaves. Bake approx. 45-60 minutes.
These will freeze well.
Emery House Bed & Breakfast
Muskegon, Michigan
1903 Georgian Colonial located in the historic district of Muskegon's Heritage Village!
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