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Bananas Foster Bread Pudding presented by The Inn at Ellsworth Estate
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1 12-oz loaf French Bread
1 cup 2% milk
4 cups half-and-half
2 1/2 cups sugar
8 T butter, melted
4 eggs
2 T vanilla
3 sliced bananas
Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9 x 13 inch baking dish. Place on middle rack of cold oven. Bake in a 350 degree oven for approximately 1 hour and 15 minutes until top is golden brown. Serve warm with Bananas Foster Sauce (recipe follows.
1/2 cup butter
2 cups dark brown sugar
4 ounces dark rum
2 ounces banana liqueur
2 bananas cut into small pieces
Melt butter and add brown sugar to form a creamy paste. Stir in liquors utnil smooth sauce is formed. Add bananas and simmer for 2 minutes. Serve warm over warm bread pudding.
from Cooking New Orleans Style!
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The Inn at Ellsworth Estate
Hailey, Idaho
Historic nine-room inn 6 blocks from downtown Hailey, and a 15 minute drive to Ketchum/Sun Valley.
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Click here for pictures and information about the inn.
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