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Eggs Bene presented by EdgeWater Farm Bed & Breakfast
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Ingredients
1 egg per serving
jack or Swiss cheese, grated
butter (for medium-size individual Pyrex glass dish)
Parmesan/Romano cheese
cream
Preheat oven to 425 degrees. Butter medium-size glass Pyrex dishes and place grated jack/Swiss cheese in the dishes like a "nest". Place 1 egg into each nest so it nestles in. Pour over cream just enough so egg peeks through. Sprinkle Parmesan/Romano cheese over it to cover. Bake at 425 degrees for 12 to 15 minutes. Serve on toasted English muffins with a side of sauteed veggies or tomato with olive, garlic, and basil.
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EdgeWater Farm Bed & Breakfast
Phippsburg, Maine
1800 restored Cape farmhouse surrounded by four acres of organic gardens, situated on a quiet peninsula in Mid-Coast Maine.
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Click here for pictures and information about the inn.
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More EdgeWater Farm Bed & Breakfast Recipes:
Breakfast Fruit Smoothies (or cold soup)
| Fancy Schmancy Omelettes
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More Recipes
Other Egg Dishes
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