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Shrimp and Macaroni Salad presented by Edenfield House Inn Bed & Breakfast
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3 4-oz. cans of shrimp, drained
2 cups shell macaroni
1 cup diced celery
1/4 cup chopped sweet pickle
1/2 cup mayonnaise or salad dressing
3 tablespoons commercial garlic
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French dressing
1 tablespoon lemon juice
1 teaspoon grated onion
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
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Combine shrimp, macaroni, celery, parsley and pickle. Combine mayonnaise, French dressing, lemon juice, onion and seasonings. Mix thoroughly. Adjust seasoning to suit taste. Just before serving add mayonnaise mixture to shrimp and toss lightly. Yield: 6 servings
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Edenfield House Inn Bed & Breakfast
Swainsboro, Georgia (Between Macon and Savannah)
All of the warmth & hospitality associated with the refined south, just 1 hour from the Master's Golf Tournament in Augusta
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Click here for pictures and information about the inn.
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More Edenfield House Inn Bed & Breakfast Recipes:
Chicken Casserole
| Gracious Peach Dessert
| Pork Roast with Georgia Peach Sauce
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More Recipes
Salads
| Fish/Seafood Dishes
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