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Chicken Casserole presented by Edenfield House Inn Bed & Breakfast
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2 cups boned cooked chicken
6 slices bread
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons pimento
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2 eggs, beaten
1 1/2 cups milk
3/4 teaspoon salt
1 can cream of mushroom soup
3/4 cup grated cheese
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Dice 2 slices of bread and place in bottom of casserole dish. Mix onion, celery, pimento, salt, chicken and mayonnaise. Spoon over bread. Dice 4 slices of bread and place over chicken mixture. Mix milk and eggs and pour over casserole. Place in refrigerator for one hour or overnight. Before baking, spoon mushroom soup over casserole. Bake one hour at 325 degrees. Place cheese on top of casserole last 5 minutes of cooking time.
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Edenfield House Inn Bed & Breakfast
Swainsboro, Georgia (Between Macon and Savannah)
All of the warmth & hospitality associated with the refined south, just 1 hour from the Master's Golf Tournament in Augusta
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Click here for pictures and information about the inn.
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More Edenfield House Inn Bed & Breakfast Recipes:
Shrimp and Macaroni Salad
| Gracious Peach Dessert
| Pork Roast with Georgia Peach Sauce
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More Recipes
Chicken Meals
| Lunch/Dinner Casseroles
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