|
1831 Zachariah Eddy House Bed & Breakfast
House Signature Dish
1 lb cooked lobster meat
2 cups shredded cheddar cheese
6 slices white bread (cubed)
1/2 cup butter, melted
3 eggs
1/2 tsp dry mustard
1/2 tsp salt
2 cups milk
Grease a 10" square casserole or soufflé dish. Arrange the seafood, cheese and bread into layers in the prepared dish. Pour the melted butter over the mixture. In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well. Pour the casserole and let sit for 3 hours or overnight. Bake in a 350 oven for 1 hour. Serves 6
Our most requested breakfast recipe. Very rich and filling.
| 
