Bed and Breakfasts Home | Recipes | Breakfast Casseroles | East Park Inn Brunch Casserole
East Park Inn Brunch Casserole presented by East Park Inn - An Historic Urban Bed & Breakfast Email this page to a Friend

Ingredients:
2 lb sausage
1/2 cup chopped green onions
1 2-ounce can chopped pimientos
1 dozen slices bread 		6 eggs
3 cups milk
1/4 teaspoon dry mustard
1 tablespoon Worcestershire sauce
    Steps:
  • Cook sausage until crumby, drain well.
  • Add onions and pimentos.
  • Layer 6 slices of bread, crusts removed, in a buttered 13"X9"2' casserole.
  • Spoon meat, onions and pimentos over bread. Top with rest of bread.
  • Beat together the eggs, milk, mustard and sauce. Pour over casserole.
  • Place in refrigerator overnight. Next day, bake in 350° oven for 1 1/4 hours.
  • Mushrooms may be added, if desired.

    Total preparation time: 1hr 30
    Serves: 12

East Park Inn - An Historic Urban Bed & Breakfast
Nashville, Tennessee
Elegant 19th century, Queen Anne Bed & Breakfast in historic Edgefield on the East Bank! 		East Park Inn is an elegant 19th century urban bed and breakfast located in the historic Edgefield area of Nashville, Tennessee.
Click here for pictures and information about the inn.
More East Park Inn - An Historic Urban Bed & Breakfast Recipes: Miss Daisy's Pumpkin Bread

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