1 stick butter
2 lbs. small curd cottage cheese
6 eggs
6 T. sugar
1 cup Bisquick
Directions:
Melt butter and pour over cottage cheese in a large bowl. Add eggs, sugar and then Bisquick, mixing well after each addition. Pour entire mixture into a 3 quart rectangular pyrex dish (lightly greased).
Sprinkle with cinnamon sugar (optional) and bake for 45 minutes at 350 degrees. Cut into squares and serve with fresh berries or fruit topped with vanilla yogurt.
Yields:
Serves 10-12
Eastholme in the Rockies
Cascade (Colorado Springs area), Colorado
A Charming 1885 Victorian beauty nestled in this Pikes Peak mountain village! Perfect for Family Reunions and Weddings.
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
