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Amish Breakfast Casserole presented by Eastholme in the Rockies
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Ingredients:
1 lb. sliced bacon, diced
1 med. Sweet onion
6 eggs, lightly beaten
4 c. frozen shredded hash brown potatoes
2 c. shredded mild cheddar cheese
1-1/2 c. small curd cottage cheese
1-1/4 c. shredded swiss cheese
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Directions:
In large skillet, cook bacon and onion until bacon is crisp, drain. Mix together the remaining ingredients, stir in bacon mixture. Transfer to a greased 9 x 13 pan.
Bake, uncovered at 350 degrees for 35-40 minutes or until eggs are set and bubbly. Let stand 10 minutes before serving.
Yields:
Serves 8 - 10
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Eastholme in the Rockies
Cascade (Colorado Springs area), Colorado
A Charming 1885 Victorian beauty nestled in this Pikes Peak mountain village! Perfect for Family Reunions and Weddings.
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Click here for pictures and information about the inn.
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More Eastholme in the Rockies Recipes:
Breakfast Pie |
Italian Sausage Frittata |
Lemon Poppy Seed Bread |
Mandarin Spice Muffins
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