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DeKoster Breakfast Casserole presented by Dutch Colonial Inn Bed and Breakfast
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1 box seasoned croutons
1/2-2/3 cup of a few or all of the following vegetables: zucchini, broccoli, onion,
mushrooms, green or red pepper
1 cup shredded cheddar cheese
1 can reduced fat cream of mushroom soup
2 cups milk
1 cup chopped ham or sausage
1 cup shredded mozzarella cheese (or 2 cups combination)
10 eggs
Parsley or Cilantro
Coat 9 x 13 glass pan with non-stick cooking spray. Fill the bottom with croutons.
Layer 1/2 cup cheese, meat and vegetables on top of croutons. Mix eggs, milk and soup
thoroughly. Pour over mixture. Sprinkle with remaining cheese. Lightly cover with
parsley or cilantro. Cover and refrigerate overnight. Cook 45 minutes - 1 hour at
325-350 degrees. Let stand before cutting. Enjoy!
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Dutch Colonial Inn Bed and Breakfast
Holland, Michigan
Accommodations include Honeymoon Suites, Jacuzzi Tubs and Fireplaces
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Click here for pictures and information about the inn.
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More Dutch Colonial Inn Bed and Breakfast Recipes:
Pumpkin Muffins
| Apple-Cinnamon Vanilla French Toast
| Sausage Ring
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More Recipes
Breakfast Casseroles
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