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Swiss Chocolate Mousse presented by Durstine House Bed and Breakfast
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4 oz. bittersweet chocolate (Lindt is very good)
2 heaping Tbsp. cocoa
3 eggs - divide the whites and yolks
1/4 cup sugar
7 oz. whipping cream
1. Melt chocolate and cocoa with a little water on low heat.
2. Mix together 1/4 cup sugar and 3 egg yolks.
3. Add chocolate to sugar and egg yolk mixture.
4. Beat 3 egg whites with mixer until stiff. Fold into chocolate very slowly and carefully so that mixture stays fluffy.
5. Whip cream and fold into chocolate very slowly and carefully.
6. Refrigerate for at least 4 hours.
Serves 6-8
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Durstine House Bed and Breakfast
Scottdale, Pennsylvania
Stone guest house located in Southwestern Pennsylvania, in the Laurel Highlands Region, just east of Pittsburgh.
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Click here for pictures and information about the inn.
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More Durstine House Bed and Breakfast Recipes:
French Apricot Cake
| Mom's Shortcake
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More Recipes
Other Desserts
| Chocolate Recipes
| Holiday Treats
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