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Green Chili Pie presented by Downtown Historic Bed & Breakfast
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1 to 2 cans (4oz. each) whole green chilies
1 lb. Monterey Jack Cheese, grated
4 eggs
salt and pepper to season
1/4 cup chopped onions
4 slices cooked, chopped bacon
Preheat oven to 350F. Lightly spray 9" glass pie pan with Pam. Line the prepared pan with green chilies: cover the bottom and halfway up the sides. Spread grated cheese making sure that the chilies are completely covered. Pour eggs mixed with other ingredients over the cheese. Bake for about 25 min. until a knife inserted in the center comes out clean. Cool slightly and serve warm.
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Downtown Historic Bed & Breakfast
Albuquerque, New Mexico
Luxurious accommodations located in the heart of historic Downtown Albuquerque, just minutes away from Old Town.
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Click here for pictures and information about the inn.
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More Downtown Historic Bed & Breakfast Recipes:
Stuffed Tomato |
Apple Pecan Baked Pancake |
Blue Corn Meal Pancakes
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