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Ana's Green Chili Stew presented by The Don Gaspar Inn
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This is an all time favorite bed and breakfast specialty at the Don Gaspar Inn.
2 Lb Pork loin (or other fairly lean cut)
2-3 Large Baking potatoes
4 cups fresh or frozen (thawed) Green Chili
2 cups chicken stock
1 can diced tomatoes with juice (optional)
4 clove fresh Garlic
salt to taste (no pepper)
1 can pinto beans (optional)
Flour for dredging pork
Cut pork and potatoes into 1 inch dice. Dredge pork in flour. Brown in batches in canola oil. Set aside. Brown potatoes in same pot. Add pork back to pot w/potatoes. Add chicken stock, water and tomatoes if using. Add Green Chili and Garlic. Cook over low heat for 45 min to an hour.
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The Don Gaspar Inn
Santa Fe, New Mexico
Santa Fe Bed and Breakfast Inn located 3 blocks from the Plaza in an Historic Compound. Gourmet breakfasts and large suites.
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Click here for pictures and information about the inn.
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More The Don Gaspar Inn Recipes:
Huevos Rancheros |
Lady Marmalade Bread Pudding |
Santa Fe Sausage Biscuits and Gravy
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