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Sweet Potato Pone presented by Dobson House Bed & Breakfast
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2 large eggs
2 cups milk
1 1/2 tablespoons vanilla extract
1 cup sugar
1/4 teaspoon nutmeg
1/2 teaspoon grated orange peel
3 medium sweet potatoes (about 1 pound) peeled and grated
6 tablespoons unsalted butter, melted
Preheat the oven to 350°. Beat the eggs in a large bowl. Then beat in
remaining ingredients and pour into a buttered 2 quart souffle or baking
dish. Bake until firm and golden brown, about 2 hours. Let stand for 20
minutes before serving; this allows the flavor to intensify.
From Bert Green's Greene on Greens. Original recipe from Damnyankee
in a Southern Kitchen by Helen Worth.
This will make a sweet potato lover out of almost anyone!
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Dobson House Bed & Breakfast
Taos, New Mexico
6,000 square foot solar adobe at 7,000 feet on a 100 foot hill in a rift valley overlooking the Rio Grande Gorge.
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Click here for pictures and information about the inn.
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More Dobson House Bed & Breakfast Recipes:
Cheese Artichoke Oven Omelet
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More Recipes
Other Lunch/Dinner Recipes
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