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Baked Pears presented by O'Flaherty's Dingeldein House Email this page to a Friend
2 Fresh Pears - Anjou or Bartlett
1 Cup Sugar
4 Tlb. Vanilla
1 Tsp. Almond Extract
1 Cup Heavy Cream

Spray 4 ramekins with nonstick spray. Peel pears, cut in half and core. Into each prepared ramekin, place 1/4 cup of sugar and a pear half. Pour 1 Tlb. vanilla and 1/4 tsp. almond extract over each pear. Bake for 25 minutes in a 350 degree oven. Remove from oven and spoon some of the syrup over each pear. Pour 1/4 cup heavy cream over each pear. Return to the oven and bake for an additional 20 to 30 minutes or until pear fells soft when stuck with a fork. Remove from oven, coll for several minutes. Garnish with a bit of whipped cream and some sliced almonds.

O'Flaherty's Dingeldein House
Lancaster, Pennsylvania
Lancaster County Bed and Breakfast, O'Flaherty's Dingeldein House offers Pennsylvania lodging in the heart of Amish Country 		Lancaster, Pennsylvania Bed and Breakfast: Built in the 1920's in the Dutch Colonial style popular at the time, the house made a handsome residence for its occupants, members of the Armstrong family, whose floor covering factory still makes its home in Lancaster.
Click here for pictures and information about the inn.
More O'Flaherty's Dingeldein House Recipes: Apple Cinnamon French Toast | Bean and Barley Soup
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