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1 1/2 cups flour
1 teaspoon Baking Powder
1 1/2 teaspoon Pumpkin Pie Spice
1/4 teaspoon Baking Soda
1/4 teaspoon salt
1 egg
1/4 cup canned pumpkin
1 1/2 cups milk
3 tablespoons cooking oil
In medium bowl stir together the flour, baking powder, baking soda, salt and
pumpkin spice. And in another bowl, beat the egg, canned pumpkin, milk and
oil. Add flour mixture to the milk mixture and stir just till blended, but
still lumpy. Pour about 1/4 cup of batter for each pancake onto a hot
griddle or heavy skillet. Cook over medium heat till browned, turning to
cook second side of pancakes. Makes about 10 pancakes.
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