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| Vegetable Frittata presented by Dewey Lake Manor | Email this page to a Friend |
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1 cup broccoli florets
1 med carrot, shredded 1 small onion chopped 1 cup cooked cubed potato 4 eggs 1/3 cup milk or half and half 1 tbsp chopped fresh parsley salt & pepper to taste 1/2 cup shredded cheedar cheese Spray a 10" skillet with cooking spray. Place over med heat and add the vegetables. Cook, stirring, until crisp tender-about 5 minutes. Meanwhile whisk together the eggs, milk, parsley, salt and pepper. Pour the egg mixture into the skillet over the vegetables. Sprinkle with the cheese. Reduce heat to low, cover and cook about 10 minutes until the center is set. Remove from the heat, cut into wedges and serve immediately. May serve with salsa and/or sour cream.
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Dewey Lake Manor
Brooklyn, Michigan Bed and Breakfast - Irish Hills Michigan This century-old home sits atop a knoll overlooking picturesque Dewey Lake. Charm of the past=Comforts of today. |
 Click here for pictures and information about the inn. |
| More Dewey Lake Manor Recipes: Waffles By Joe | Bread Pudding by Dewey Lake | |
Vegetable Dishes