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Orange Yogurt Pancakes presented by Devonfield Bed & Breakfast
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Makes 4 double servings
Ingredients
1/3 cup Orange juice
2 Tbsp.zest of orange rind
1 cup plain yogurt
1 egg
2 Tbsp. melted butter
1 cup flour
1 tsp. baking soda
1/2 tsp baking powder
1/4 tsp. salt
Beat egg and add to orange juice, yogurt, and melted butter. Stir in dry ingredients. Mix in orange rind. Carefully drop large tablespoonful on hot buttered griddle. Flip when bubbly and browned on bottom. They are done when browned on both sides. Serve with maple syrup or sliced strawberries sprinkled with Confectioners sugar. Or Serve with Strawberry syrup: place strawberries, triple sec, pinch of sugar in a food processor.
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Devonfield Bed & Breakfast
Lee (Berkshires), Massachusetts
A New England Country House Bed and Breakfast located between Lenox and Stockbridge in the Heart of the Berkshires!
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Click here for pictures and information about the inn.
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More Devonfield Bed & Breakfast Recipes:
Mushroom Barley Soup
| Blintz Souffle
| Farmer's Casserole
| Creme Brulee French Toast
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More Recipes
Pancakes
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