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Elegant and Creamy Quiche presented by The Deer Meadow Inn
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Serves 8
6 medium eggs
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
2 cups whipping cream
1/3 cup finely diced onions
1/3 cup finely diced tomotoes
1/3 cup diced canned chiles
1 unbaked pie crust
5 ounces shredded Montrey Jack cheese
Combine eggs, salt, nutmeg, cayenne, and whipping cream. Whip until smooth and light. Spread the onions, tomatoes, and chiles on the bottom of pir crust. Pour the egg and cream mixture over the filling. Sprinkle with cheese.
Bake at 375 degrees for 60 to 70 minutes. Allow to cool 10 to 15 minutes before serving.
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The Deer Meadow Inn
Warren, Vermont
35 acres of Vermont paradise, tranquil and peaceful with large landscaped grounds and magnificent mountain views.
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Click here for pictures and information about the inn.
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Quiches
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