1 pound polish sausage
6 medium cooking apples cored and each cut into 8 wedges (2 pounds total)
3 tablespoons brown sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
Cut sausage into bite size pieces, cook sausage 10 minutes, add apples, then sprinkle with sugar, lemon and spices. Cover and simmer for 10-15 minutes, stir twice.
Dear's Rest Bed & Breakfast
Ozark, Missouri
Nature at it's best, where peace and quiet is the rule not the exception.
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