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| Sausage and Apples presented by Dear's Rest Bed & Breakfast | Email this page to a Friend |
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1 pound polish sausage
6 medium cooking apples cored and each cut into 8 wedges (2 pounds total) 3 tablespoons brown sugar 1 tablespoon lemon juice 1/4 teaspoon salt 1/8 teaspoon pepper Cut sausage into bite size pieces, cook sausage 10 minutes, add apples, then sprinkle with sugar, lemon and spices. Cover and simmer for 10-15 minutes, stir twice.
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Dear's Rest Bed & Breakfast
Ozark, Missouri Nature at it's best, where peace and quiet is the rule not the exception. |
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