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Cranapple Crisp presented by At Cumberland Falls Bed & Breakfast Inn Email this page to a Friend
(a favorite fall and winter selection at the inn):
Peel and slice one apple for each person. Add 1/4 cup cranberries to each apple you prepare. If you don't have "nut sensitive guests, than nuts are wonderful in this too! Add brown sugar to bowl in a measure to adequately coat the amount of apples you are using. Pam a baking pan and put in apple/cranberry mixture.

You are going to put an Oat/Flour mixture on this before you bake: 3/4 cup of all purpose flour, 1 cup oats, 2/3 cup of white sugar, 1 T. of cinnamon, melt 12 T. of butter and mix. Add this mixture to the top of the apples and bake 45 minutes at 375 degrees. You might wish to cover this for half the baking time to allow apples time to cook and crumbs won't be too dark.

At Cumberland Falls Bed & Breakfast Inn
Asheville, North Carolina
Turn of the century, garden retreat located in the historic Montford District near Biltmore Estate and downtown Asheville. 		Cumberland Falls Inn a Bed and Breakfast is located in Asheville's historic Montford District.
Click here for pictures and information about the inn.
More At Cumberland Falls Bed & Breakfast Inn Recipes: Patti's Pumpkin Bars | At Cumberland Falls Banana Macadamia Nut Pancakes | German Eggs At Cumberland Falls | Eggs Piquant Florentine At Cumberland Falls | Cumberland's Crab Quiche | Pumpkin Praline Muffins | Steiger Haus Muffin | Sweet and Spicy Bacon
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