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Bobby's Blueberry Bread presented by Inn at Crystal Lake & Restaurant
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Bobby's Blueberry Bread recipe was chosen by Yankee Magazine for their 2002 Bed and Breakfast Guide
1 stick (1/2 cup) softened butter
3 eggs
1 1/2 cups sugar
3 cups all-purpose flour (sifted)
1 cup sour cream
4 teaspoons baking powder
1 teaspoon salt
2 cups fresh blueberries
Mix soft butter with sugar, sour cream, then eggs.
Add remaining dry ingredients.
Mix until the batter just comes together, then fold in the berries.
Pour into a greased and floured tube/bundt pan.
Sprinkle a layer of sugar on top.
Bake for one hour at 350º (check after 45 minutes).
Instead of blueberries, try substituting fresh cranberries and walnuts (especially during the fall!).
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Inn at Crystal Lake & Restaurant
Eaton Center, New Hampshire
Exceptional lodging in New Hampshire, nestled between the White Mountains and the Lakes Region - the best of both!
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Click here for pictures and information about the inn.
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More Inn at Crystal Lake & Restaurant Recipes:
Tim's Double Chocolate Chip Cookies |
The Best Crab Cakes Ever |
The Best Cosmopolitan Cocktail Ever
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