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Tin Can Bread presented by Crocker Springs Bed & Breakfast
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"Our Famous Tin Can Bread Speciality"
- Boil Together:
- 1 1/2 cup raisins
- 1 1/2 cup water
- 2 Tbsps butter
- Cool Slightly.
- Add the following ingredients:
- 1 egg
- 1 tsp Vanilla
- 1 1/2 cups sugar
- 2 2/3 cups sifted all-purpose flour
- 1 (scant) teaspoon salt
- 3/4 cup nuts (we like walnuts)
- 2 tsps baking soda
Pour dough into well greased (sprayed with Pam is great!) tin cans (#2 1/2 or soup cans) about 1/2 full. Bake at 350 degrees for 50 minutes, (but I check after 45). Cool for 10 minutes and remove from cans...allow to cool a bit longer, then wrap in foil. Yummy served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans. Lovely gifts tied with a ribbon!
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Crocker Springs Bed & Breakfast
Nashville, Tennessee
Just miles from 2nd and Broadway you'll find this haven where you can mix business and pleasure while visiting Nashville.
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Click here for pictures and information about the inn.
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More Recipes
Other Breads
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