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Wonderful Walnut Waffles presented by Catalina Park Inn Bed & Breakfast
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Makes 6.
2 egg yolks
2 cups milk
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup canola or vegetable oil
2 egg whites stiffly beaten
3/4 cup chopped walnuts
- Preheat waffle maker. This recipe is for a waffle with a non-stick surface.
- By hand, mix all ingredients together except the egg whites and nuts. Do not
over mix. Gently fold in beaten egg whites.
- Sprinkle about 1 tablespoon chopped walnuts over the waffle grids then 1/2 cup
batter over the nuts. Close waffle maker, bake until steam no longer escapes,
about 5 minutes.
Variation:
Bacon Waffles: Cook bacon strips until crisp. Crumble 1-2 strips over the
waffle grids then 1/2 cup batter over bacon. Bake as directed. These are
wonderful with Vermont maple syrup.
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Catalina Park Inn Bed & Breakfast
Tucson, Arizona
Superbly located on a quiet residential street in Tucson's West University Historic District!
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Click here for pictures and information about the inn.
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More Catalina Park Inn Bed & Breakfast Recipes:
Lemon Ricotta Pancakes
| Papaya and Lime Scones
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More Recipes
Waffles
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