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Orange Cake presented by Cozy Rose Bed & Breakfast
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Ingredients
Cake:
2-1/2 cups all-purpose flour
1-1/2 cups sugar
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1-1/2 cups buttermilk
1/2 cup softened margarine
3 eggs
1-1/2 teaspoons vanilla
1 cup golden raisins, cut up
1/2 cup finely chopped nuts
1 Tablespoon grated orange peel
Frosting:
1/3 cup softened margarine
3 cups powdered sugar
3 to 4 Tablespoons orange juice or orange liqueur
2 teaspoons grated orange peel
Combine cake ingredients and bake 45 to 50 minutes at 350 degrees. Beat frosting ingredients together, using enough orange juice make the frosting spreadable.
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Cozy Rose Bed & Breakfast
Grandview (Prosser), Washington
Treat yourself to a stay in the large, private villa-style suites, a lush retreat in the middle of Washington's wine country
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Click here for pictures and information about the inn.
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More Cozy Rose Bed & Breakfast Recipes:
Oatmeal Cake |
Old-Time Cake
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