Bed and Breakfasts Home | Recipes | Cookies | Black Gold Cookies
Black Gold Cookies presented by Covered Bridge House Email this page to a Friend

Ingredients:

6 tablespoons flour
½ teaspoon baking powder
½ teaspoon salt
10 ounces semisweet chocolate, chopped into ¼ inch pieces
2 ounces un-sweetened chocolate, chopped into ¼ inch pieces
6 tablespoons unsalted butter
2 large eggs
½ cup granulated sugar
2 teaspoons pure vanilla extract

Preheat oven to 325. Sift together flour, baking powder and salt. Melt 6 ounces Semisweet chocolate, un-sweetened chocolate and butter in double boiler, stirring until smooth (about 6 min.) Place eggs, sugar & vanilla in bowl of an electric mixer fitted with a paddle. Beat on medium 4 minutes, scrape sides, then beat 2 minutes. Add the melted chocolate and beat for 1 more minute. Add dry ingredients and remaining chocolate pieces and mix until thoroughly combined. Use a heaping tablespoon of dough for each cookie. Bake on middle rack for 9 – 10 minutes. Cool on baking sheet until set, then transfer to wire rack. Makes 3 dozen yummy cookies!


Covered Bridge House
Glen, New Hampshire
Charming Colonial B&B and restored 1850's covered bridge located on the Saco River, in the center of Mt. Washington Valley.
Glen, New Hampshire (NH) Bed & Breakfast: With just six guestrooms, most with private baths, and a cozy living room, our Inn offers a comfortable, informal atmosphere. We serve a hearty country breakfast each morning in our sunny dining room or on the patio in warmer weather.
Click here for pictures and information about the inn.

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