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| Italian Breakfast Casserole presented by Country Road Bed & Breakfast | Email this page to a Friend |
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1 lb. Italian pork sausage
10 eggs, lightly beaten 3 c. milk 2 tsp. dry oregano 1 tsp. salt 6 c. cubed bread 2 c. (8 oz.) shredded Italian cheese blend 1/2 tsp. black pepper 1/2 c. thin-sliced green onions
Preheat oven to 325 degrees. In large skillet, cook sausage over
medium-high heat, stirring frequently until thoroughly cooked and no longer
pink; drain and set aside. In large mixing bowl, combine eggs, milk,
oregano and salt; stir well. Distribute half of the bread cubes evenly in a
buttered 9 x 13 x 2-inch baking dish. Sprinkle with half the pepper, half
the cheese, half the sausage and half the onions. Repeat layering using
remaining bread, pepper, cheese, sausage and onions. Pour egg mixture
evenly over casserole. Bake uncovered for 60 minutes or until eggs are set.
Tent with foil if top begins to brown too quickly.
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Country Road Bed & Breakfast
Agra, Oklahoma Farmhouse located on 160 acres conveniently located within easy driving distance of both Oklahoma City and Tulsa. |
 Click here for pictures and information about the inn. |
| More Country Road Bed & Breakfast Recipes: Strawberries 'N' Cream Bread | Apple Pull Apart Bread | |
Breakfast Casseroles