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Donut Muffins presented by Country Cottage of Langley
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Ingredients:
1/3 cup vegetable oil
1/2 cup sugar
1 egg
1 1/2 cups flour
1/2 teaspoons salt
2 teaspoons baking powder
1/4 teaspoon freshly ground nutmeg
1/2 cup milk
Topping:
1/2 cup sugar
1.5 teaspoons cinnamon
1/2 cub butter, melted
Cream oil, sugar and egg. Sift together flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk. Fill greased muffin tin and bake for 20 to 25 minutes in preheated 375 degree oven. Remove immediately from pan. Roll in melted butter, then roll in cinnamon sugar. Serve warm.
Serving Size: 11
Per serving: 277 Calories, 16g fat (51% calories from fat), 3g protein, 32g carbohydrate, 40mg cholesterol,483mg sodium.
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Country Cottage of Langley
Langley (Whidbey Island), Washington
Craftsman-style 1920's Farmhouse with separate cottages on a bluff overlooking Langley by the Sea, Puget Sound.
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Click here for pictures and information about the inn.
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More Country Cottage of Langley Recipes:
Upside-Down Breakfast Cake |
Bananna Bread |
Butter Cookies |
Cranberry Bread |
English Toffee |
German Pancakes |
Pumpkin Bread Pudding |
Cottage Berry Strata
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