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German Pancakes presented by Country Cottage of Langley
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Ingredients:
6 eggs
1-1/4 cups flour
1/2 teaspoon salt
1 Tablespoon sugar
2 cups milk
Lemons
Powdered sugar
Butter
Mix eggs and milk. In separate bowl, mix flour, salt, and sugar. Mix wet and dry ingredients together, alternating milk mixture and flour mixture together. Let batter set 1/2 hour.
Use German/crepe pan on medium heat. Melt ample amount of butter in pan. Use about 1/4 cup batter per pancake. Finish with lemon juice and powdered sugar.
Serves: 6
Per serving: 216 Calories, 7g fat (31% calories from fat), 11g protein, 26g carbohydrate, 192mg cholesterol, 272mg sodium.
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Country Cottage of Langley
Langley (Whidbey Island), Washington
Craftsman-style 1920's Farmhouse with separate cottages on a bluff overlooking Langley by the Sea, Puget Sound.
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Click here for pictures and information about the inn.
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More Country Cottage of Langley Recipes:
Upside-Down Breakfast Cake |
Bananna Bread |
Butter Cookies |
Cranberry Bread |
English Toffee |
Pumpkin Bread Pudding |
Cottage Berry Strata |
Donut Muffins
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