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Cranberry Bread presented by Country Cottage of Langley Email this page to a Friend
Ingredients:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup butter
1-1/4 cups sugar
1 large egg
3/4 cup orange juice
2 cups cranberries, cut in half
3/4 cup walnuts

Mix ingredients and pour into greased loaf pan. Bake at 350 degrees for 55 minutes or until a toothpick comes out clean.

Serves: 8
Per serving: 286 Calories, 3g fat (9% calories from fat), 5g protein, 61g carbohydrate, 24mg cholesterol, 236mg sodium.

Country Cottage of Langley
Langley (Whidbey Island), Washington
Craftsman-style 1920's Farmhouse with separate cottages on a bluff overlooking Langley by the Sea, Puget Sound. 		Langley, Washington (WA) Bed & Breakfast: All Country Cottage accommodations, each with its own unique theme, provide bed and breakfast lodging along with private entrances and baths, down comforters, TV/VCRs, complimentary videos, CD/tape players, refrigerators, and coffee makers. Six cottages each offer a Jacuzzi, fireplace, water view, terry robes, hair dryer, and a private lattice-enclosed deck.
Click here for pictures and information about the inn.
More Country Cottage of Langley Recipes: Upside-Down Breakfast Cake | Bananna Bread | Butter Cookies | English Toffee | German Pancakes | Pumpkin Bread Pudding | Cottage Berry Strata | Donut Muffins
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