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Butter Cookies presented by Country Cottage of Langley Email this page to a Friend
Ingredients:
1/2 cup butter (1 stick)
1/2 cup sugar
1 cup flour
1 egg yolk
1 teaspoon vanilla
1 pinch salt
1 cup chopped pistachio nuts

Soften butter to room temperature and mix all ingredients except nuts thoroughly into butter (use hands if necessary). Pinch off small pieces of mixture and roll into balls the size of a large marble (option: roll into crushed pistachio nuts). Place on cookie sheet. Make a depression in each; fill this with jam or jelly. Bake in 350-degree oven for 20 to 25 minutes. Watch carefully as they burn easily.

Serves: 24
Per serving: 87 Calories, 5g fat (54% calories from fat), 1g protein, 9g carbohydrate, 19mg cholesterol, 128mg sodium.

Country Cottage of Langley
Langley (Whidbey Island), Washington
Craftsman-style 1920's Farmhouse with separate cottages on a bluff overlooking Langley by the Sea, Puget Sound. 		Langley, Washington (WA) Bed & Breakfast: All Country Cottage accommodations, each with its own unique theme, provide bed and breakfast lodging along with private entrances and baths, down comforters, TV/VCRs, complimentary videos, CD/tape players, refrigerators, and coffee makers. Six cottages each offer a Jacuzzi, fireplace, water view, terry robes, hair dryer, and a private lattice-enclosed deck.
Click here for pictures and information about the inn.
More Country Cottage of Langley Recipes: Upside-Down Breakfast Cake | Bananna Bread | Cranberry Bread | English Toffee | German Pancakes | Pumpkin Bread Pudding | Cottage Berry Strata | Donut Muffins
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