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Bananna Bread presented by Country Cottage of Langley
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Ingredients:
3 bananas, mashed
1 Tablespoon milk
1 stick (1/2 cup) butter, softened
1 cup sugar
2 eggs, beaten
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon lemon juice
Beat eggs, butter, and sugar together. Combine dry ingredients. Mix bananas, milk, lemon juice, and egg/sugar mixture and add to flour mixture; mix slightly and add nuts if desired. Bake in buttered loaf pan for 1-1/4 hours at 325 to 375 degrees.
Serves: 10
Per serving: 213 Calories, 2g fat (10% calories from fat), 4g protein, 45g carbohydrate, 3mg cholesterol, 293mg sodium.
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Country Cottage of Langley
Langley (Whidbey Island), Washington
Craftsman-style 1920's Farmhouse with separate cottages on a bluff overlooking Langley by the Sea, Puget Sound.
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Click here for pictures and information about the inn.
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More Country Cottage of Langley Recipes:
Upside-Down Breakfast Cake |
Butter Cookies |
Cranberry Bread |
English Toffee |
German Pancakes |
Pumpkin Bread Pudding |
Cottage Berry Strata |
Donut Muffins
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