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Puff Pancake (aka German Pancake) presented by Cottonwood Inn Bed & Breakfast
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Preheat oven to 425
Serves 4
Ingredients:
4 T butter, (melt in 9" glass pie plate in oven as you preheat it)
4 eggs
1 cup milk
1 tsp almond extract
1 tsp grated lemon zest 1 cup flour
Combine first four ingredients in a blender, blend until well combined, then add the flour quickly 1/3 cup at a time blending just until combined. Pour into waiting pie plate in which the butter is very hot. Bake at 425 for approx. 20 min.
Can be topped with just about anything! Powdered sugar, apples sautéed in butter, brown sugar and cinnamon, fresh fruit, frozen fruit (I heat frozen fruit slightly with a little sugar) - Enjoy!
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Cottonwood Inn Bed & Breakfast
Taos, New Mexico
Classic adobe, gourmet breakfasts, garden & mountain views. Ideal for skiers & convenient to restaurants and historic Taos
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Click here for pictures and information about the inn.
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More Cottonwood Inn Bed & Breakfast Recipes:
Blintz Souffle |
Egyptian Twice-Cooked Eggs |
Blueberry Sauce
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