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Breakfast Casserole presented by Cornerstone Inn Bed & Breakfast
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10 eggs (egg beaters do fine)
2 1/2 cups of milk
1/4 cup of chopped onion
1/2 cup Velveeta cheese
1/2 cup shredded sharp cheese
3 slices bread buttered and cubed
1 cup sausage (milk)
1/4 cup green pepper chopped
Brown sausage with onion and pepper. Drain sausage mixture on paper towel. Blend eggs and milk. Butter 9"x13" baking pan. Put bread cubes in bottom of the baking pan. Spread cheese over bread. Then sprinkle sausage mixture over all. Refrigerate over night covered. Preheat oven 350. Bake for 45 min-1 hour or until set. This will serve around 8 adults. Other ingredients can be used or meat can be omitted or other meats substituted.
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Cornerstone Inn Bed & Breakfast
Gatlinburg, Tennessee
An Angelic Spot in the Smokies
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Click here for pictures and information about the inn.
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More Cornerstone Inn Bed & Breakfast Recipes:
Rum Cake
| Broccoli Casserole
| Garlic Cheese Grits
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More Recipes
Breakfast Casseroles
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