1/4 cup grated parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup coarsely chopped sun-dried tomatoes (oil packed or dried, softened)
8 oz. (2 cups) shredded Swiss Cheese
1 14 oz. jar marinated artichoke hearts, drained and chopped
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
1 six-ounce can crab meat, drained (optional)
In large mixing bowl, combine all ingredients. Spoon into shallow 9 inch oven-proof dish. Bake 22-26 minutes in pre-heated 350 degree oven, or until edges are lightly browned. Sprinkle with fresh chopped parsley. Serve with crackers or baguettes.
The Cora Needham House
Wales, Massachusetts
The Cora Needham House is within 15 minutes of everything - only your imagination can stop you!
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