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Corn for Breakfast Casserole presented by Colonial Pines Inn Bed & Breakfast Email this page to a Friend
16 ounces Frozen Corn
12 ounces Grated Mild Cheddar

Layer twice in greased pan.

Mix following ingredients well and pour over layers. Refrigerate overnight.

12 eggs
1 cup Half & Half
2½ cups skim milk
1 teaspoon salt
½ teaspoon pepper
½ teaspoon nutmeg
Dash cayenne

Bake uncovered at 325° for 50-60 minutes in a (1) 12" x 18" pan or (2) 9" x 13" pans.

Good served with ham and baked pears.

Serves 12


Colonial Pines Inn Bed & Breakfast
Highlands, North Carolina
Highlands most sumptuous full breakfast and a soothing mountain view from a lush two acre hillside half a mile from Main St.
Colonial Pines Inn, Highlands, North Carolina's first Bed and Breakfast, is a gracious home nestled on a secluded hillside just half a mile from Main Street.
Click here for pictures and information about the inn.
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