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Poached Eggs Bartlett with Lobster Hollandaise presented by Colby Hill Inn Email this page to a Friend
Yield: 4

Lobster Hollandaise ( Makes about 1 1/2 cups)
1 1/2 lb. lobster ( or meat from 1 ½ # lobster , about 8 ounces)
6 large egg yolks
1/2 cup water
2 teaspoons lemon juice
1 cup hot melted unsalted butter
4 tbsp chopped chervil

Poached Eggs
8 each eggs
1/4 tsp white vinegar

Assembly:
8 each Portobello mushrooms, gills removed and brushed clean
8 pieces sliced Canadian bacon
Julienned red and green pepper for garnish
Mixed Greens and herbs for garnish


Colby Hill Inn
Henniker, New Hampshire
Select Registry, Distinguished Inns of North America, Yankee Magazine Editor's Pick, Wine Spectator Award of Excellence.
The Colby Hill Inn is located in the charming New England village of Henniker, New Hampshire.
Click here for pictures and information about the inn.
More Colby Hill Inn Recipes: Apricot and White Chocolate Scones | The Ultimate Flourless Chocolate Cake

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