Lobster Hollandaise ( Makes about 1 1/2 cups)
1 1/2 lb. lobster ( or meat from 1 ½ # lobster , about 8 ounces)
6 large egg yolks
1/2 cup water
2 teaspoons lemon juice
1 cup hot melted unsalted butter
4 tbsp chopped chervil
Poached Eggs
8 each eggs
1/4 tsp white vinegar
Assembly:
8 each Portobello mushrooms, gills removed and brushed clean
8 pieces sliced Canadian bacon
Julienned red and green pepper for garnish
Mixed Greens and herbs for garnish
Colby Hill Inn
Henniker, New Hampshire
Select Registry, Distinguished Inns of North America, Yankee Magazine Editor's Pick, Wine Spectator Award of Excellence.
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