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Apricot and White Chocolate Scones presented by Colby Hill Inn Email this page to a Friend
Preheat oven to 400 degrees

2/3 C Butter
3 1/2 C Flour
1/2 C Sugar
4 teaspoons Baking Powder
1/2 teaspoon Salt
2/3 C finely chopped dried Apricots or Dates
1 C White Chocolate Chips
2 Eggs
2/3 C Half and Half

  • Process butter, flour, sugar, baking powder and salt in a food processor until mixture is crumbly.
  • Stir in apricots and white chocolate chips.
  • By hand, add eggs and just enough half and half so dough forms a ball.
  • Turn onto a floured surface and knead lightly 10 times
  • Roll out to 1/4" to 1/3"
  • Using a biscuit cutter or a small juice glass (floured) cut into small round discs.
  • Sprinkle with granulated sugar
  • Bake on greased (or use parchment paper) cooking sheet approximately 15 minutes until golden color.
  • Serve warm

Colby Hill Inn
Henniker, New Hampshire
Select Registry, Distinguished Inns of North America, Yankee Magazine Editor's Pick, Wine Spectator Award of Excellence. 		The Colby Hill Inn is located in the charming New England village of Henniker, New Hampshire.
Click here for pictures and information about the inn.
More Colby Hill Inn Recipes: Poached Eggs Bartlett with Lobster Hollandaise  | The Ultimate Flourless Chocolate Cake
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