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Triple Chocolate Biscotti presented by Cliffside Inn Bed & Breakfast
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Ingredients
5 cups flour
1.5 cups cocoa powder
2 tablespoons baking powder
1 cup butter
2 cups sugar
6 eggs
1 tablespoon vanilla extract
2 cups chocolate chips
12 oz. tempered chocolate
Cream butter and sugar.
Beat in eggs one at a time until smooth.
Add vanilla extract.
Sift dry ingredients together and combine with egg mixture.
Stir in chocolate chips.
Shape dough into 6 long loaves and brush each with beaten egg yolk.
Bake at 400 degrees for 25 minutes.
Remove loaves and let cool completely.
Cut loaves diagonally into 1" pieces.
Place pieces on baking sheet cut side down.
Bake at 350 degrees for 15 minutes.
Turn pieces over and cook 10 minutes or until well cooked.
Remove biscotti from baking sheet and cool on rack.
Dip tops of biscotti in tempered chocolate.
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Cliffside Inn Bed & Breakfast
Newport, Rhode Island
Newport's most written-about Inn, AAA 4 Diamond, Travel+Leisure's top 10 New England inn, home of artist Beatrice Turner
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Click here for pictures and information about the inn.
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More Cliffside Inn Bed & Breakfast Recipes:
Farmhouse Benedict
| Cliffside Inn's Granola
| Chocolate Decadence Tart
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More Recipes
Cookies
| Chocolate Recipes
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