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| Chadbourne House Blueberry Buckle presented by The Chadbourne House | Email this page to a Friend |
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1/2 cup margarine
1/2 cup sugar 1 egg beaten 1/2 cup milk 1/2 teaspoon vanilla 2 cups unbleached soft flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 cups wild Maine blueberries (fresh or frozen)
Topping: Beat together margarine and sugar. Add egg and milk, stir in flour salt and baking powder. Pour into a greased 9x9 pan or a 7x12 pan. Cover with blueberries. In a separate bowl, combine toping ingredients until crumbly. Sprinkle over top of blueberries. Bake in preheated 350 degree oven for 40 to 45 minutes. Serve warm with a dollop of lemon curd.
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The Chadbourne House
Eastport, Maine 1821 Grand Federal style home near the center of Eastport, close to restaurants, art galleries, shops and the waterfront. |
 Click here for pictures and information about the inn. |
| More The Chadbourne House Recipes: Sleepy Morning Oatmeal | Heavenly Crab Scramble | |
Coffee Cake | Fruit Dishes | Other Breakfast Recipes | Other Breads