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Cinnamon Sensation Coffee Cake presented by Castle in the Country Bed & Breakfast
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¼ cup margarine
¾ cup sugar
1 egg, slightly beaten
1½ cup flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
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Topping:
1 cup brown sugar
3 tablespoons flour
2 teaspoons cinnamon
4 tablespoons margarine
½ cup walnuts or pecans, finely chopped
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Preheat oven to 350°. Spray a 9" x 9" pan with non-stick cooking spray.
In a medium bown, cream margarine and sugar; beat in egg. Sift together flour,
baking powder and salt in a separate bowl. Add to creamed mixture alternately
with milk. Stir in vanilla. Pour blended mixture into prepared pan.
To make topping: In a small bowl, mix together sugar, flour and cinnamon.
Cut in margarine with pastry blender or fork. Spoon half over batter and swirl.
Spoon remaining topping over batter and sprinkle with nuts. Bake at 350°
for 30 minutes.
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Castle in the Country Bed & Breakfast
Allegan, Michigan
Awarded 'Most Romantic Hideaway' Inntraveler Magazine Whirlpools/fireplaces;Massages;Private lake; full breakfasts;Weddings
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Click here for pictures and information about the inn.
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More Castle in the Country Bed & Breakfast Recipes:
Royal Eggs and Cheese
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More Recipes
Coffee Cake
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