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| Dijon Eggs presented by A Cascade View Bed and Breakfast | Email this page to a Friend |
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2 cups of grated shart Cheddar Cheese
1/4 cup butter 1 cup light cream 1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons dijon mustard 12 eggs, slightly beaten Spread the cheese in a 13x9x2 baking dish and dot with butter. Combine the cream, salt, pepper, and mustard. Pour 1/2 of this mixture over the cheese. Pour the beaten eggs in the dish and add the remaining cream mixture. Bake in a preheated oven at 325 degrees for 40 minutes or until set. This makes a light and fluffy dish. Serves 6-8 people.
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A Cascade View Bed and Breakfast
Bellevue, Washington Wake up to panoramic views of the beautiful Cascade Mountains! |
 Click here for pictures and information about the inn. |
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