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Cranberry Scones presented by Casa Sedona Bed and Breakfast Inn
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2 1/2 c. flour
1/2 c. sugar
3/4 t. baking soda
3/4 c. buttermilk
1/2 c. melted butter
1/2 c. dried cranberries (or any fruits, nuts, etc.)
Combine dry ingredients in a large mixing bowl; add buttermilk, melted buter, and cranberries, Fold gently until evenly moistened. Do not over mix. On a greased baking sheet, drop spoonfuls of batter about one inch apart. Bake at 400 degrees for 15 - 17 minutes until lightly browned. Makes 12 - 16 scones
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Casa Sedona Bed and Breakfast Inn
Sedona, Arizona
AAA 4-diamond, red rock views, Travel Channel Best of the Best, 2007 Edition
1000 Things to Do Before You Die
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Click here for pictures and information about the inn.
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More Casa Sedona Bed and Breakfast Inn Recipes:
Banana Pecan Streusel French Toast |
Quiche Verde |
Chicken Salad with Cranberry Vinaigrette Dressing |
Hot Fiesta Spinach Dip |
Cinnamon Pecan Scones |
Peach Cobblerette |
Pineapple Coconut Muffins |
Pumpkin Nut Bread
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