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Quiche Verde presented by Casa Sedona Bed and Breakfast Inn Email this page to a Friend
2 refrigerated piecrusts
1/2 package frozen chopped spinach
4 oz. Sliced mushrooms
1/2 C. thin sliced zucchini
1/2 C. thin sliced yellow squash
2 C. grated Swiss cheese
10 eggs
2 C. heavy cream
1/8 tsp. Garlic powder
olive oil
grated cheese for topping

Sauté vegetables and garlic powder slightly in a small amount of olive oil. Put piecrusts in bottom of pie pans and crimp edges. Put grated cheese on piecrusts and spread vegetables on top of cheese. Beat eggs with cream and pour over vegetables and cheese. Bake at 375 for 45 minutes or until done. Top with additional grated cheese and bake about 10 minutes more until lightly browned.

Delicious served with a little Hollandaise sauce mixed with chopped roasted red peppers.

Makes 2-each quiche serves 6.

Casa Sedona Bed and Breakfast Inn
Sedona, Arizona
AAA 4-diamond, red rock views, Travel Channel Best of the Best, 2007 Edition 1000 Things to Do Before You Die 		Casa Sedona is a Southwest style inn located in West Sedona on an acre of secluded property with spectacular Red Rock views. Casa Sedona is Sedona's newest 4 Diamond Bed and Breakfast Inn.
Click here for pictures and information about the inn.
More Casa Sedona Bed and Breakfast Inn Recipes: Banana Pecan Streusel French Toast | Chicken Salad with Cranberry Vinaigrette Dressing | Hot Fiesta Spinach Dip | Cinnamon Pecan Scones | Cranberry Scones | Peach Cobblerette | Pineapple Coconut Muffins | Pumpkin Nut Bread
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